Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay
Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay
About this item
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Author / Creator
Publisher
Basel, Switzerland: S. Karger AG
Journal title
Language
English
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Publisher
Basel, Switzerland: S. Karger AG
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Scope and Contents
Contents
Background: Food allergy is a serious health issue affecting roughly 4% of children, with a substantial effect on quality of life. Chicken egg allergy is frequently observed in infants. Therefore, some of them have to exclude hen’s eggs from their daily diet to avoid allergenic symptoms. Hen’s egg is composed of 2 soluble parts; one is egg white, w...
Alternative Titles
Full title
Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay
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TN_cdi_proquest_journals_2093496531
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2093496531
Other Identifiers
ISSN
1018-2438
E-ISSN
1423-0097
DOI
10.1159/000488144
