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Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD an...

Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD an...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2110278743

Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD and 2-MCPD

About this item

Full title

Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD and 2-MCPD

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Archives of toxicology, 2018-01, Vol.92 (1), p.289-299

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

3-Chloro-1,2-propanediol (3-MCPD) and 2-chloro-1,3-propanediol (2-MCPD) are heat-induced food contaminants being present either as free substances or as fatty acid esters in numerous foods. 3-MCPD was classified to be possibly carcinogenic to humans (category 2B) with kidney and testis being the primary target organs according to animal studies. A...

Alternative Titles

Full title

Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD and 2-MCPD

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2110278743

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2110278743

Other Identifiers

ISSN

0340-5761,1432-0738

E-ISSN

1432-0738

DOI

10.1007/s00204-017-2027-5

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