Effect of Vegetable Oils on Tar Coking
Effect of Vegetable Oils on Tar Coking
About this item
Full title
Effect of Vegetable Oils on Tar Coking
Author / Creator
Publisher
New York: Springer US
Journal title
Chemistry and technology of fuels and oils, 2018-09, Vol.54 (4), p.400-404
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.
Alternative Titles
Full title
Effect of Vegetable Oils on Tar Coking
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2114233133
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2114233133
Other Identifiers
ISSN
0009-3092
E-ISSN
1573-8310
DOI
10.1007/s10553-018-0939-2
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