Influence of Soluble Sugars on Seed Quality in Nodulated Common Bean (Phaseolus vulgaris L.): The Ca...
Influence of Soluble Sugars on Seed Quality in Nodulated Common Bean (Phaseolus vulgaris L.): The Case of Trehalose
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Publisher
Madison, WI: Crop Science Society of America
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Language
English
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Madison, WI: Crop Science Society of America
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Contents
Sucrose was the predominant sugar in seeds of five cultivars of common bean (Phaseolus vulgaris L.) grown under controlled conditions. The concentration of soluble sugars was higher in seeds from nodulated plants than seeds from N-fertilized or control (uninoculated and unfertilized) plants. Trehalose was detected in seeds but only from nodulated p...
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Full title
Influence of Soluble Sugars on Seed Quality in Nodulated Common Bean (Phaseolus vulgaris L.): The Case of Trehalose
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TN_cdi_proquest_journals_212604436
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_212604436
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ISSN
0011-183X
E-ISSN
1435-0653
DOI
10.2135/cropsci2006.09.0569
