Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, an...
Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, and inorganic selenium): influence on growth performance, body composition, immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss)
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Publisher
Dordrecht: Springer Netherlands
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Contents
The aim of this study was to investigate the effects of dietary selenium (nanoparticles, organic, and inorganic forms), curcumin (CUR), and their combination on survival, growth performance, body composition, innate immune responses, and glutathione peroxidase activity of rainbow trout (
Oncorhynchus mykiss
). CUR at level of 400 mg/kg dry di...
Alternative Titles
Full title
Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, and inorganic selenium): influence on growth performance, body composition, immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss)
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TN_cdi_proquest_journals_2128929104
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2128929104
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ISSN
0920-1742,1573-5168
E-ISSN
1573-5168
DOI
10.1007/s10695-018-0585-y
