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A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fer...

A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fer...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2135186982

A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fermentation

About this item

Full title

A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fermentation

Publisher

Tamaulipas: Universidad Autonoma de Tamaulipas, Revista CienciaUAT

Journal title

CienciaUAT, 2009-01, Vol.3 (3), p.65

Language

Spanish

Formats

Publication information

Publisher

Tamaulipas: Universidad Autonoma de Tamaulipas, Revista CienciaUAT

More information

Scope and Contents

Contents

La tanasa es la enzima (E.C. 3.1.1.20) que cataliza la hidrólisis de los enlaces éster presentes en taninos hidrolizadles, taninos complejos y ésteres del ácido gálico (1). Sus principales aplicaciones se encuentran en la elaboración de té instantáneo y en la producción de ácido gálico a partir de fuentes vegetales (2). La tanasa puede ser utilizad...

Alternative Titles

Full title

A study of the inhibition of the tannase enzyme produced by Aspergillus Niger GH1 in solid state fermentation

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2135186982

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2135186982

Other Identifiers

ISSN

2007-7521

E-ISSN

2007-7858

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