Effect of Internal Ethylene and 1-methylcyclopropene on Ripening of Papaya Fruit (Carica papaya L. )
Effect of Internal Ethylene and 1-methylcyclopropene on Ripening of Papaya Fruit (Carica papaya L. )
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Cranston: Wu Chu (USA-China) Science and Culture Media Corporation
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Language
English
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Cranston: Wu Chu (USA-China) Science and Culture Media Corporation
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Contents
The two treatments achieved the effects of significantly inhibiting the occurrence of fruit disease and the increase of pericarp cell membrane permeability, effectively delaying the variation of soluble solid and Vc contents, and better maintaining soluble solid and Vc contents in fruit, thereby better keeping nutritional substances and flavor qual...
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Effect of Internal Ethylene and 1-methylcyclopropene on Ripening of Papaya Fruit (Carica papaya L. )
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TN_cdi_proquest_journals_2136841953
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2136841953
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ISSN
2164-4993
