Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzym...
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
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Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
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Language
English
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Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
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Scope and Contents
Contents
Background There is increasing evidence indicating that the dietary intake of food with high antioxidant capacity may protect mitochondria from damage and exert positive effects on different pathogenic processes. Aim of the study The present study was designed to evaluate the possible protective effect of alcohol-free beer intake on chain component...
Alternative Titles
Full title
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
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TN_cdi_proquest_journals_214863590
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_214863590
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ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-009-0064-4
