Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells : Protection against oxi...
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells : Protection against oxidative stress induced by tert-butylhydroperoxide
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Publisher
Heidelberg: Springer
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English
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Heidelberg: Springer
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Scientific evidence suggests that olive oil's beneficial effects are related to the high level of antioxidants, including phenolic compounds such as hydroxytyrosol. In vivo studies have shown that olive oil HTy is bioavailable and its biological activities, similar to those reported for other natural antioxidants such as quercetin, include preventi...
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Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells : Protection against oxidative stress induced by tert-butylhydroperoxide
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TN_cdi_proquest_journals_214882290
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_214882290
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ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-006-0633-8
