Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
About this item
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Author / Creator
Publisher
Alexandria, VA: American Diabetes Association
Journal title
Language
English
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Publication information
Publisher
Alexandria, VA: American Diabetes Association
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Contents
Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
Peter Staehr 1 ,
Ole Hother-Nielsen 1 ,
Bernard R. Landau 2 ,
Visvanathan Chandramouli 2 ,
Jens Juul Holst 3 and
Henning Beck-Nielsen 1
1 Medical Department M, Odense University Hospital, Odense, Denmark
2 Departments of Medicine an...
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Full title
Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
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Record Identifier
TN_cdi_proquest_journals_216479709
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_216479709
Other Identifiers
ISSN
0012-1797
E-ISSN
1939-327X
DOI
10.2337/diabetes.52.2.260
