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Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living...

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_216487659

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

About this item

Full title

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

Publisher

Basingstoke: Informa UK Ltd

Journal title

International journal of food sciences and nutrition, 2001-05, Vol.52 (3), p.213-218

Language

English

Formats

Publication information

Publisher

Basingstoke: Informa UK Ltd

More information

Scope and Contents

Contents

In free living conditions, 24 breastfed infants, aged 6 to 10 months, were given successively five experimental gruels to study the effect of energy density (ED) and sweetness (sweet taste) on energy intakes (EI). Four gruels (G0, G1, G9 and G20) were prepared with experimental flours which were composed of the same local ingredients and which cont...

Alternative Titles

Full title

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_216487659

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_216487659

Other Identifiers

ISSN

0963-7486

E-ISSN

1465-3478

DOI

10.1080/09637480020027000-3-4

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