Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensili...
Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage 1
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Publisher
Champaign: Oxford University Press
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Language
English
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Publisher
Champaign: Oxford University Press
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Contents
The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn (39% DM) was either uninoculated (Control) or inoculated with S. cerevisiae and L. buchneri at...
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Full title
Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage 1
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TN_cdi_proquest_journals_2194016997
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2194016997
Other Identifiers
ISSN
0021-8812
E-ISSN
1525-3163
DOI
10.1093/jas/skz021
