Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodin...
Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Young Tomato Plants
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New York: Springer US
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English
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New York: Springer US
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Iodine (I) is classified as a beneficial element for plants. Until now, there have been only hypotheses regarding the uptakes of organic iodine compounds by plant roots. The purpose of our research was to compare the uptakes and effects of the application of the following mineral and organic iodine compounds on young tomato plants: KI, 5-iodosalicy...
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Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Young Tomato Plants
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TN_cdi_proquest_journals_2232296678
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2232296678
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ISSN
0721-7595
E-ISSN
1435-8107
DOI
10.1007/s00344-019-09981-2
