Morphological changes of olivine grains reacted with amino acid solutions by impact process
Morphological changes of olivine grains reacted with amino acid solutions by impact process
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Berlin/Heidelberg: Springer Berlin Heidelberg
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Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Contents
Early oceans on Earth might have contained certain amounts of biomolecules such as amino acids, and they were subjected to meteorite impacts, especially during the late heavy bombardment. We performed shock recovery experiments by using a propellant gun in order to simulate shock reactions among olivine as a representative meteorite component, wate...
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Full title
Morphological changes of olivine grains reacted with amino acid solutions by impact process
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TN_cdi_proquest_journals_2262044122
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2262044122
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ISSN
0342-1791
E-ISSN
1432-2021
DOI
10.1007/s00269-016-0849-y