Synthetic organic food colouring agents and their degraded products: effects on human and rat cholin...
Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases
About this item
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Publisher
England: Taylor & Francis
Journal title
Language
English
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Publisher
England: Taylor & Francis
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Scope and Contents
Contents
Most synthetic coloured additives are carcinogenic, teratogenic and cause allergic reactions. In this study, the effects of synthetic azo dyes (sunset yellow FCF and carmoisine), as well as their degraded products (sulphanilic acid and naphthionic acid), on both true and pseudo-cholinesterases (ChEs) are studied. The results indicate that the synth...
Alternative Titles
Full title
Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_227887625
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_227887625
Other Identifiers
ISSN
0967-4845
E-ISSN
2474-0896
DOI
10.1080/09674845.2004.11732657
