Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of A...
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Food contamination by aflatoxin B1 (AFB1), produced by mycotoxigenic strains of
Aspergillus
spp., causes severe medical and economic implications. Essential oils (EOs) are mixtures of eco-friendly natural volatile substances. Their ability to inhibit fungal growth has been investigated, while no data are available about their efficacy in inhi...
Alternative Titles
Full title
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_journals_2282313092
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2282313092
Other Identifiers
ISSN
0944-1344
E-ISSN
1614-7499
DOI
10.1007/s11356-019-06169-9
