Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of H...
Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours
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Full title
Author / Creator
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title
Language
English
Formats
Publication information
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Subjects
More information
Scope and Contents
Contents
The objective of this study was to investigate whether a narrow-bore column (NBC) (300 x 4.5 mm, i.d.) improved analyses of unreduced proteins in flour by size-exclusion HPLC (SE-HPLC) and subsequent evaluation of breadmaking quality of hard spring wheat flours. Total protein extracts and SDS buffer extractable and unextractable proteins were analy...
Alternative Titles
Full title
Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_230007512
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_230007512
Other Identifiers
ISSN
0009-0352
E-ISSN
1943-3638
DOI
10.1094/CCHEM-86-4-0463
