Functional Properties of 7s Globulin Extracted from Cowpea Vicilins
Functional Properties of 7s Globulin Extracted from Cowpea Vicilins
About this item
Full title
Author / Creator
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title
Language
English
Formats
Publication information
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Subjects
More information
Scope and Contents
Contents
The seed of cowpea (Vigna unguiculata L.) is rich in protein and the amino acid profiles of the meal are suitable for human dietary products, but little is known about the structure and chemical properties of the protein extracted from this legume. This study determined the functional properties of two selected cowpea cultivars and their solubility...
Alternative Titles
Full title
Functional Properties of 7s Globulin Extracted from Cowpea Vicilins
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_230010916
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_230010916
Other Identifiers
ISSN
0009-0352
E-ISSN
1943-3638
DOI
10.1094/CCHEM-86-3-0261
