Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cu...
Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars
About this item
Full title
Author / Creator
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title
Language
English
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Publication information
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Subjects
More information
Scope and Contents
Contents
The solvent retention capacity test (SRC) (AACC Approved Method 56-11) of flour is used to evaluate multiple aspects of wheat (Triticum aestivum L.) quality including pentosan content, starch damage, gluten strength, and general water retention based on the ability of flour to retain a range of solvents. The objectives of this study were to evaluat...
Alternative Titles
Full title
Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_230017740
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_230017740
Other Identifiers
ISSN
0009-0352
E-ISSN
1943-3638
DOI
10.1094/CCHEM.2002.79.6.880
