Understanding Consumer Preference for Functional Barley Tortillas Through Sensory, Demographic, and...
Understanding Consumer Preference for Functional Barley Tortillas Through Sensory, Demographic, and Behavioral Data
About this item
Full title
Author / Creator
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title
Language
English
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Publication information
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Subjects
More information
Scope and Contents
Contents
Consumption of whole grains as part of a health-promoting diet is encouraged among Americans due to beneficial nutrients and phytochemicals. The main objectives of this study were to investigate the effect of whole barley flour particle size on consumer acceptance of whole grain and soluble fiber-enriched tortillas; to examine the effect of demogra...
Alternative Titles
Full title
Understanding Consumer Preference for Functional Barley Tortillas Through Sensory, Demographic, and Behavioral Data
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Record Identifier
TN_cdi_proquest_journals_230056587
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_230056587
Other Identifiers
ISSN
0009-0352
E-ISSN
1943-3638
DOI
10.1094/CCHEM-85-6-0721
