Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in la...
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine
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Publisher
Oxford, UK: Blackwell Publishing Ltd
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Language
English
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Oxford, UK: Blackwell Publishing Ltd
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Abstract
Fermented foods are frequently contaminated by histamine that is generated by microorganisms with histidine decarboxylase activity. The ingestion of large amounts of histamine can cause serious toxicological problems in humans. A study of the effects of histamine, histidine, and growth phase on histamine production by lactic acid bacter...
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Full title
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine
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TN_cdi_proquest_journals_2306552856
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2306552856
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ISSN
0378-1097
E-ISSN
1574-6968
DOI
10.1111/j.1574-6968.2006.00294.x
