Log in to save to my catalogue

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determinin...

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determinin...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2314048322

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

About this item

Full title

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

Publisher

Aydın: Adnan Menderes Üniversitesi

Journal title

Meandros medical and dental journal, 2019-08, Vol.20 (2), p.152-158

Language

English

Formats

Publication information

Publisher

Aydın: Adnan Menderes Üniversitesi

More information

Scope and Contents

Contents

Objective: Agricultural spraying in greenhouses may cause workers be exposed
to the adverse effects of pesticides more than outdoor land workers. High dose
application and spraying of pesticides without prevention may increase risks of
harmful effect remarkably. In this study, influence of greenhouse workers from
pesticides was investig...

Alternative Titles

Full title

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2314048322

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2314048322

Other Identifiers

ISSN

2149-9063

E-ISSN

2149-9063

DOI

10.4274/meandros.galenos.2018.73645

How to access this item