The association between nut consumption and the risk of total and ischemic stroke in a German cohort...
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
About this item
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Background/Objectives:
Nuts have beneficial effects on coronary heart disease and many cardiovascular risk factors. However, their effect on stroke is less established, and no studies on the topic are available in Northern and Central European populations. Therefore, we aimed at investigating the association between nut consumption and the risk...
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Full title
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
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TN_cdi_proquest_journals_2331642914
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2331642914
Other Identifiers
ISSN
0954-3007
E-ISSN
1476-5640
DOI
10.1038/ejcn.2014.212
