Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irr...
Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment
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Publisher
United States: Elsevier Limited
Journal title
Language
English
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Publisher
United States: Elsevier Limited
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Scope and Contents
Contents
spore contamination on food contact surfaces is of great concern in the food industry. Thus, in the present study, superheated steam (SHS) was used alone or combined with UV-C irradiation for inactivation of
spores inoculated on stainless steel coupons. Temperatures higher than 250°C were needed to effectively inactivate
spores by SHS treatme...
Alternative Titles
Full title
Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment
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Author / Creator
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TN_cdi_proquest_journals_2348846410
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348846410
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ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-19-133
