Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bi...
Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay
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Publisher
United States: Elsevier Limited
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Language
English
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United States: Elsevier Limited
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Contents
The antimicrobial activity of a new nisin-based organic acid sanitizer (NOAS), developed in our laboratory, was tested against viable aerobic mesophilic bacteria and
populations inoculated on produce surfaces. The activity of NOAS was compared with 200 ppm of chlorinated wash water and a bioluminescence ATP technique to determine the efficacy of...
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Full title
Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay
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TN_cdi_proquest_journals_2348847100
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348847100
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ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-19-275
