Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration...
Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products
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Publisher
United States: Elsevier Limited
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Language
English
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Publisher
United States: Elsevier Limited
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Scope and Contents
Contents
The issue of food safety has acquired increased importance, and fraud is a major concern for the food industry. Among different types of food adulteration, there is the sale of frozen-thawed smoked salmon product as fresh, which not only decreases the quality of products but also misleads consumers and may involve associated health risks. In respon...
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Full title
Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products
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TN_cdi_proquest_journals_2348847195
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348847195
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-19-346
