Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from t...
Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei
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Publisher
London: Nature Publishing Group UK
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English
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Publisher
London: Nature Publishing Group UK
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Contents
The nutritional challenge faced by the monogastric animals due to the chelation effects of phytic acid, fuel the research on bioprospecting of probiotics for phytase production.
Pediococcus acidilactici
SMVDUDB2 isolated from Kalarei, exhibited extracellular phytase activity of 5.583 U/mL after statistical optimization of fermentation conditi...
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Full title
Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei
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TN_cdi_proquest_journals_2351472785
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2351472785
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-58676-2
