Water Diffusion in Intermittent Solar Drying of Mangaba (Hancornia speciosa)
Water Diffusion in Intermittent Solar Drying of Mangaba (Hancornia speciosa)
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Zurich: Trans Tech Publications Ltd
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English
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Zurich: Trans Tech Publications Ltd
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The present work has the objective to study the water diffusion in the process of intermittent solar drying of mangabas. Osmotic dehydration (OD) pretreatment was performed in sucrose solution and the drying took place in a direct solar dryer with the fruits arranged in stainless steel screens, temperatures varying between 30 and 45°C along the day...
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Water Diffusion in Intermittent Solar Drying of Mangaba (Hancornia speciosa)
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TN_cdi_proquest_journals_2354926758
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2354926758