Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
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Publisher
Bhopal: Enviro Research Publishers
Journal title
Language
English
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Publisher
Bhopal: Enviro Research Publishers
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Scope and Contents
Contents
In vitro simulated gastrointestinal digestion (GID) was performed to evaluate changes in bioactive properties of Poultry protein hydrolysate HCP Premium P150 (PPH) showing strong antioxidant (448.2±37.0 µM TE/g of protein) and moderate Angiotensin-I converting enzyme inhibitory activity (IC50 0.617±0.022 mg/ml). Antioxidant and ACE-inhibitory activ...
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Full title
Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
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TN_cdi_proquest_journals_2410330811
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410330811
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ISSN
2347-467X
E-ISSN
2322-0007
DOI
10.12944/CRNFSJ.4.Special-Issue-October.10
