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Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by F...

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by F...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410777390

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

About this item

Full title

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

Publisher

Boston: Springer-Verlag

Journal title

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2410-2422

Language

English

Formats

Publication information

Publisher

Boston: Springer-Verlag

More information

Scope and Contents

Contents

A rapid analytical approach for discrimination and quantitative determination of polyunsaturated fatty acid (PUFA) contents, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in a range of oils extracted from marine resources has been developed by using attenuated total reflection Fourier transform infrared spectroscopy and m...

Alternative Titles

Full title

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2410777390

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410777390

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-013-1251-0

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