Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by F...
Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis
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Publisher
Boston: Springer-Verlag
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Language
English
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Publisher
Boston: Springer-Verlag
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Contents
A rapid analytical approach for discrimination and quantitative determination of polyunsaturated fatty acid (PUFA) contents, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in a range of oils extracted from marine resources has been developed by using attenuated total reflection Fourier transform infrared spectroscopy and m...
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Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis
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TN_cdi_proquest_journals_2410777390
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410777390
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-013-1251-0