Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Re...
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
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Publisher
Boston: Springer-Verlag
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Language
English
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Boston: Springer-Verlag
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Contents
A protein and astaxanthin-concentrated fraction (Rf) can be recovered from shrimp cooking wastewater by ultrafiltration at 300 kDa, indicating that astaxanthin is somehow associated to membrane-retained proteins. Response surface analysis showed that astaxanthin can be extracted from Rfusing sunflower oil (3:1 v/v) under milder conditions (T < 40 °...
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Full title
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
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TN_cdi_proquest_journals_2410777644
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410777644
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-014-1403-x
