Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
About this item
Full title
Author / Creator
Peng, Ning , Gu, Luping , Li, Junhua , Chang, Cuihua , Li, Xin , Su, Yujie and Yang, Yanjun
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Transglutaminase (TGase) and succinylation could modify the physicochemical characteristics and the functional properties of proteins. The aim of this work was to cross-link egg white protein (EWP) and succinylated casein with TGase and to assess the feasibility of making a novel composite protein film. The effects of succinylated casein content, r...
Alternative Titles
Full title
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2410850351
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410850351
Other Identifiers
ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-017-1901-8
