Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
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Publisher
New York: Springer-Verlag
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Language
English
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Publisher
New York: Springer-Verlag
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Scope and Contents
Contents
Proteomic and peptidomic studies are emerging as an important part of the holistic approach to food science and technology and have been recently applied in the study and production of bioactive peptides. Food-derived bioactive peptides are short amino acid chains with a known sequence that may have one or more biological activities. The proteomic...
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Full title
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
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TN_cdi_proquest_journals_2410938967
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410938967
Other Identifiers
ISSN
1866-7910
E-ISSN
1866-7929
DOI
10.1007/s12393-012-9058-8
