Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum...
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Poor quality of barley hinders badly the beer production in China. α-Amylase activity plays a very important role in malted barley (
Hordeum vulgare
L.) for beer production during the mashing process. Pulsed electric field (PEF) and Ca
2+
in the form of CaCl
2
were introduced to elevate α-amylase activity of barley malt for modify...
Alternative Titles
Full title
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_journals_2410940526
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410940526
Other Identifiers
ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-019-02274-2
