The Effect of Biostimulants on the Health Status and Content of Chlorogenic Acids in Potato Tubers (...
The Effect of Biostimulants on the Health Status and Content of Chlorogenic Acids in Potato Tubers (Solanum Tuberosum L.) with Colored Flesh
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Contents
The aim of this study was to evaluate the influence of cultivar and biostimulants on the health status of potato tubers after harvest and after 5 months of storage. The fungal pathogens isolated from potato tuber were cultured on PDA. The biostimulants limited the symptoms of dry rot in cv. Satina after harvest, in stored cv. Irga (Bio-Algeen S‑90)...
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Full title
The Effect of Biostimulants on the Health Status and Content of Chlorogenic Acids in Potato Tubers (Solanum Tuberosum L.) with Colored Flesh
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TN_cdi_proquest_journals_2413803089
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2413803089
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ISSN
0367-4223
E-ISSN
1439-0345
DOI
10.1007/s10343-018-00441-7
