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Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2429657634

Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

About this item

Full title

Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

Publisher

Cambridge: Cambridge University Press

Journal title

The Journal of agricultural science, 2020-03, Vol.158 (1-2), p.159-159

Language

English

Formats

Publication information

Publisher

Cambridge: Cambridge University Press

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2429657634

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2429657634

Other Identifiers

ISSN

0021-8596

E-ISSN

1469-5146

DOI

10.1017/S0021859620000441

How to access this item