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Appraisal of nitric oxide priming to improve the physiology of bread wheat

Appraisal of nitric oxide priming to improve the physiology of bread wheat

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2429657919

Appraisal of nitric oxide priming to improve the physiology of bread wheat

About this item

Full title

Appraisal of nitric oxide priming to improve the physiology of bread wheat

Publisher

Cambridge, UK: Cambridge University Press

Journal title

The Journal of agricultural science, 2020-03, Vol.158 (1-2), p.99-106

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

Seed priming is a pre-sown treatment and it is often used to improve the performance of plants in any environment, especially germination. In the current study, various concentrations of nitric oxide (NO) were used to evaluate its role for the induction of physiological variations within seven different wheat (Triticum aestivum L.) genotypes. Two e...

Alternative Titles

Full title

Appraisal of nitric oxide priming to improve the physiology of bread wheat

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2429657919

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2429657919

Other Identifiers

ISSN

0021-8596

E-ISSN

1469-5146

DOI

10.1017/S0021859620000374

How to access this item