Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Language
English
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Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Kimchi is a traditional Korean fermented food prepared via spontaneous fermentation by various microorganisms originating from vegetables such as kimchi cabbage, radishes, and garlic. Recent advances in meta-omics approaches that integrate metataxonomics, metagenomics, metatranscriptomics, and metabolomics have contributed to explaining and underst...
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Full title
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
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TN_cdi_proquest_journals_2436973619
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2436973619
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ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-020-10804-8
