Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in...
Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe
About this item
Full title
Author / Creator
Publisher
Tokyo: Springer Japan
Journal title
Language
English
Formats
Publication information
Publisher
Tokyo: Springer Japan
Subjects
More information
Scope and Contents
Contents
The distribution of salmon roe poses a risk to the salmon industry due to the potential transmission of quarantinable disease-causing pathogens. The curing of commercial salmon roe with saturated saline or soy sauce seasoning is widespread in Japan. The aim of this study was to evaluate the effect of commercial curing processes on quarantinable dis...
Alternative Titles
Full title
Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2439646722
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2439646722
Other Identifiers
ISSN
0919-9268
E-ISSN
1444-2906
DOI
10.1007/s12562-020-01446-w
