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Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the live...

Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the live...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2458885537

Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfish

About this item

Full title

Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfish

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2020-12, Vol.124 (12), p.1241-1250

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

Dysregulation in hepatic lipid synthesis by excess dietary carbohydrate intake is often relevant with the occurrence of fatty liver; therefore, the thorough understanding of the regulation of lipid deposition and metabolism seems crucial to search for potential regulatory targets. In the present study, we examined TAG accumulation, lipid metabolism...

Alternative Titles

Full title

Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfish

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2458885537

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2458885537

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1017/S0007114520002408

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