Ultrasonic Assessment of Refined and Unrefined Mustard Oils
Ultrasonic Assessment of Refined and Unrefined Mustard Oils
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New Delhi: Prints Publications Pvt. Ltd
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English
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New Delhi: Prints Publications Pvt. Ltd
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This paper presents an ultrasonic method to measure the physico-chemical properties of mustard oil. This oil has a distinctive pungent taste, characteristic of all plants in the mustard (Brassicaceae) family.1 Over last decade less work has been done in evaluation of physico-chemical for a wide variety of mustard oil using ultrasonic technique. Ult...
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Full title
Ultrasonic Assessment of Refined and Unrefined Mustard Oils
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TN_cdi_proquest_journals_2470039893
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2470039893
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ISSN
0970-2539
E-ISSN
0976-3880
DOI
10.32381/JPSR.2020.36.1-2.39
