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Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fr...

Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2490400804

Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

About this item

Full title

Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

Publisher

New York: Springer US

Journal title

Food and bioprocess technology, 2021-03, Vol.14 (3), p.415-428

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

There is growing interest in the food industry to develop approaches for large-scale production of bioactive molecules through continuous downstream processing, especially from sustainable sources. Membrane-based separation technologies have the potential to reduce production costs while incorporating versatile multiproduct processing capabilities....

Alternative Titles

Full title

Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2490400804

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2490400804

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-020-02559-x

How to access this item