Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantificat...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
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Publisher
England: Oxford University Press
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Language
English
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England: Oxford University Press
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ABSTRACT
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large foodborne outbreaks and because of the low concentration at which most of these pathogens are found, sensitive and accu...
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Full title
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
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TN_cdi_proquest_journals_2502935770
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2502935770
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ISSN
1574-6968,0378-1097
E-ISSN
1574-6968
DOI
10.1093/femsle/fnaa085
