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Positive effects of crop diversity on productivity driven by changes in soil microbial composition

Positive effects of crop diversity on productivity driven by changes in soil microbial composition

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507133070

Positive effects of crop diversity on productivity driven by changes in soil microbial composition

About this item

Full title

Positive effects of crop diversity on productivity driven by changes in soil microbial composition

Publisher

Cold Spring Harbor: Cold Spring Harbor Laboratory Press

Journal title

bioRxiv, 2020-11

Language

English

Formats

Publication information

Publisher

Cold Spring Harbor: Cold Spring Harbor Laboratory Press

More information

Scope and Contents

Contents

Summary Intensive agriculture has major negative impacts on ecosystem diversity and functioning, including that of soils. The associated reduction of soil biodiversity and essential soil functions, such as nutrient cycling, can restrict plant growth and crop yield. By increasing plant diversity in agricultural systems, intercropping could be a prom...

Alternative Titles

Full title

Positive effects of crop diversity on productivity driven by changes in soil microbial composition

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2507133070

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507133070

Other Identifiers

E-ISSN

2692-8205

DOI

10.1101/2020.11.27.401224