Restaurant disclosure of food allergens: Analysis and economic implications
Restaurant disclosure of food allergens: Analysis and economic implications
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Publisher
London, England: Sage Publications, Inc
Journal title
Language
English
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Publisher
London, England: Sage Publications, Inc
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Scope and Contents
Contents
Research suggests that between 20–30% of consumers self-identify as having some form of food allergy or sensitivity and demand for allergy-safe foods is growing. European Union regulations require restaurants to inform diners of the presence of 14 primary food allergens. The method of disclosure, however, is left to the discretion of the restaurant...
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Full title
Restaurant disclosure of food allergens: Analysis and economic implications
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TN_cdi_proquest_journals_2509528432
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2509528432
Other Identifiers
ISSN
1467-3584
E-ISSN
1742-9692
DOI
10.1177/1467358420977576
