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Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrol...

Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrol...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2523913085

Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates

About this item

Full title

Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates

Publisher

New York: Springer US

Journal title

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2854-2864

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

The purpose of this study was to investigate some of the properties (antioxidant, antibacterial and functional properties) of
Monodora myristica
seed protein hydrolysates.
Monodora myristica
protein was extracted using alkaline solubilization, followed by acid precipitation to its isoelectric point.
Monodora myristica
seed protein...

Alternative Titles

Full title

Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2523913085

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2523913085

Other Identifiers

ISSN

2193-4126

E-ISSN

2193-4134

DOI

10.1007/s11694-021-00871-4

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