Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
About this item
Full title
Author / Creator
Chi, Xuelu , Shao, Yiwei , Pan, Minghui , Yang, Qingyu , Yang, Yan , Zhang, Xiaomei , Ai, Nasi and Sun, Baoguo
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Volatile flavor profile of skim milk relates to product quality and consumer liking. The volatile compositions of different skim milk products are challenging to discriminate due to subtle constituents and inconspicuous peculiarities. This study develops a correlative analysis protocol for the characterization and differentiation of volatile flavor...
Alternative Titles
Full title
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2526478976
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2526478976
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-021-03730-0
