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Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affec...

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affec...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2545194125

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

About this item

Full title

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

Publisher

Basel: MDPI AG

Journal title

Sustainability, 2021, Vol.13 (12), p.6869

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Biostimulants are a novel and eco-friendly agronomic tool with practical applications in alleviating negative effects of environmental stressors. The present work studied the effects of three biostimulant products (Nomoren (N), Twin-Antistress (TW), and X-Stress (XS)) under normal irrigation (W+) and water deficit irrigation conditions (W−) on the...

Alternative Titles

Full title

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2545194125

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2545194125

Other Identifiers

ISSN

2071-1050

E-ISSN

2071-1050

DOI

10.3390/su13126869

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