Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption
Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Potentially toxic elements (PTEs) (V, B, Ba, Li, Sr, Cr, Ni, Al, Pb, Cd) were determined in 130 samples of different tofu types (natural, flavored, smoked, and fresh made) by ICP-OES (inductively coupled plasma optical emission spectrometry). Al was the most notable element found with the highest concentration (6.71 mg/kg ww) found in flavored tofu...
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Full title
Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption
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TN_cdi_proquest_journals_2546405688
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2546405688
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ISSN
0944-1344
E-ISSN
1614-7499
DOI
10.1007/s11356-021-13076-5
