Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayon...
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
In this study, brown algae extract (BAE) was encapsulated in nano-liposomes. Antibacterial activities of free and encapsulated (in nano-liposomes, BAE-NLs) BAE were evaluated by a micro-dilution method. The results indicated that encapsulation of BAE causes an enhancement of its antibacterial efficiency (about 50%) against
P. aeruginosa
,
...
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Full title
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production
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TN_cdi_proquest_journals_2548029803
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2548029803
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-021-02638-7
